dunking cookies

Hazelnut Biscotti with Dried Cranberries

by Linda Capeloto Sendowski on August 21, 2011

Biscotti are such a wonderful cookie and very Sephardic in spirit since they are great dunked in Turkish coffee.  I baked a new version of hazelnut biscotti the other day, try these.

6 plus 1 cups all purpose unbleached flour [click to continue…]



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Pistachio Biscotti with Dried Cherries

October 13, 2009

That first bite into biscotti is sublime.  These are just sweet enough, with a blend of flavors subtle enough not to interfere with your demitasse of espresso, and crisp enough to stand up to dunking in hot tea.  I had an idea to use pistachios, dried cherries, and orange rind.  It is a great taste […]

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