Kamish Brodt, Biscotti, Biscotios, Mandel Bread are some of the names we attach to a genre of simple,toasted and dried out cookies. Many contain nusts and most are for dunking in coffee if you like. This recipe came to me via my sister Carole. Carole’s dear friend, Esther Ritchie has been making these forever. They are crisp, cinnamon and sugar dusted, [click to continue…]
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