Passover Individual Rolled Megina

by Linda Capeloto Sendowski on April 7, 2011

Canyon Ranch Inspired Nina Passover Huevo Limone 065-65-3

Passover Cooking Day With Nina

Yesterday was a day well spent.  As always, when my friend Nina comes over to cook, her creativity and knowledge never cease to amaze me. Nina said she would teach me to make filled individual rolls, like egg rolls with a meat filling.  The idea is ingenious. Everyone loves that famous Passover pie of meat, mashed potatoes, and parsley, Megina. [click to continue…]



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