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The Boreka Diary

By Linda Capeloto Sendowski

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Beef

Brisket, Smoked Whole for Fourth of July.

By Linda Capeloto Sendowski Leave a Comment

I wrote about this a year and a half ago and I want to encourage you to try it.  It gets better every time I make it. Smoking a brisket is not like baking a cake.  It is not exact. The constant is, bring the internal temperature of the meat … [Read more...] about Brisket, Smoked Whole for Fourth of July.

Filed Under: Barbecue, Beef, Cookbook, Fourth of July, Holidays Tagged With: 4th of July, barbecue, brisket, kosher, recipe, smoked

French Roast, Slow Cooked with Red Onion Confit

By Linda Capeloto Sendowski 1 Comment

Several weeks ago I purchased some beautiful, recently harvested red onions at the farm market.  For last Friday night's dinner … [Read more...] about French Roast, Slow Cooked with Red Onion Confit

Filed Under: Beef, Chanukah, Cookbook, Holidays, Main Course, Meat, Shabbat Tagged With: balsamic, Brick roast, French Roast, kosher, pot roast, recipe, red onions, Shabbat Dinner

News From The Jersey Shore

By Linda Capeloto Sendowski Leave a Comment

It is Jersey Shore time for me.  I am here in historic Elberon, New Jersey, one block from the Atlantic ocean enjoying family , friends, and cuisine, while we shop until we drop and try some new kosher restaurants. The devastation … [Read more...] about News From The Jersey Shore

Filed Under: Beef, Cookbook, Kosher Food Dish, News, Restaurant Experience, restaurant review Tagged With: Jersey Shore, kosher, Mouthfull Cookies, restaurant review, wolf and lamb

Passover 2013 Menu

By Linda Capeloto Sendowski 4 Comments

Pesach begins this year on Monday night sundown the 25th of March.  My mother, Nona, god bless her, made us get up early and have that last little bit of Chametz for breakfast … [Read more...] about Passover 2013 Menu

Filed Under: Appetizers, Baking, Beef, Cookbook, Holidays, Passover, Poultry, Sephardic, Side Dish, Veal, Vegetarian Recipes Tagged With: Ashkenzic, kosher, menu, Passover, recipes, SEder Menu, Sephardic

Barbecue Brisket

By Linda Capeloto Sendowski 2 Comments

A few weeks ago we started our annual winter/spring visits to the Palm Springs area in order to satisfy our compulsion to play golf.  Why golf you might ask?  Golf is … [Read more...] about Barbecue Brisket

Filed Under: Beef, Chanukah, Cookbook, Holidays, Main Course, Meat Tagged With: barbecue, brisket, chanukah, recipe, smoked

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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