new and improved

Pistachio Biscotti

by Linda Capeloto Sendowski on June 21, 2013

That first bite into biscotti is sublime.  These are just sweet enough, with a blend of flavors subtle enough not to interfere with your demitasse of espresso and crisp enough to stand up to dunking in hot tea.  I had an idea to use pistachios, dried cherries, and orange rind. [click to continue…]



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