new and improved

Pistachio Biscotti

by Linda Capeloto Sendowski on June 21, 2013

Biscotti and Whole Wheat CHallah 013

That first bite into biscotti is sublime.  These are just sweet enough, with a blend of flavors subtle enough not to interfere with your demitasse of espresso and crisp enough to stand up to dunking in hot tea.  I had an idea to use pistachios, dried cherries, and orange rind. [click to continue…]

Share

{ 0 comments }

Print This Print This | PDF version