Peach Crisp

by Linda Capeloto Sendowski on July 9, 2013

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The Summer is flying by.  With graduation, Father’s Day, Fourth of July and many other planned barbecues yet to come my culinary skills have been hard at work.  This week I have been working on summer season baking ideas.  Have you heard of the Miette bakery in San Francisco? [click to continue…]



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Peach Yogurt Cake

July 15, 2012
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Last week before we left home on our Fourth of July vacation, I realized I had purchased way too many containers of yogurt.  The expiration date

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Peach Cobbler

August 5, 2011
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Are  you inundated with too many ripe peaches?  Make this easy peach cobbler in in 1/2 hour and then just wait for it to bake while wonderful smells drift out of your oven.  I made this the other night after coming home from the movies.  We ate it hot.

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Summer Red Haven Peach Pie

July 15, 2010
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Peaches, peaches everywhere, stone fruits are so luscious and juicy this time of year I inevitably purchase too many. I like yellow peaches, cling peaches, free stone peaches, white peaches, really fuzzy peaches, donut peaches, and the other day, I saw a clever name Saturn Peaches! Peaches eaten out of hand are a sensual experience,

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