French Roast with Prunes

by Linda Capeloto Sendowski on October 21, 2010

Sukkot 2010 and Photo Class 052

A French roast is a kosher cut of meat similar to a brisket. When cooked long and slow in a flavorful liquid it yields a melt in your mouth pot roast perfect for special occasions or Shabbat.  The roast looks boxier then a brisket and has natural [click to continue…]


{ 1 comment }

Print This Print This | PDF version