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The Boreka Diary

By Linda Capeloto Sendowski

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pecan crust

Blood Orange Cheesecake

By Linda Capeloto Sendowski 2 Comments

Sephardic people for the most part eat salty aged cheese, such as Parmesan, Kashkaval, and Kasseri and savory fresher cheeses like feta.  My first encounters with sweet cheese came with cream cheese frosting on carrot cake, cheese cake, cheese Danish, and blintzes on a trip to … [Read more...] about Blood Orange Cheesecake

Filed Under: Cookbook, Dessert Recipes, Fresh Produce, Holidays Tagged With: blood orange, cheesecake, dairy, kosher, new flavor, orange, pecan crust, Shavuot

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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