baba ganoush

Baba Ganoush

by Linda Capeloto Sendowski on October 16, 2010

Baba Ganosh and cascabel 023

Baba Ganoush, alternatively known as chatzilim (Hebrew for eggplants), or eggplant dip, with its smoky, earthy, strong garlic flavor is sublime on pita bread, crackers, or in falafel filled pita pockets.  My favorite way to enjoy baba ganoush is in an Israeli mezze buffet, including hummus, many salads, and various grilled kabobs.

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Grilled Family Dinner

October 15, 2010
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Last week, Wednesday as I contemplated the deluge of rain that descended on Los Angeles, I was inspired to create a dinner menu of strong and complimentary flavors.  The washed out, grey landscape needed a counter balance.  The week before, records were set in the low 100’s, temperature wise and this day was pouring and […]

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