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The Boreka Diary

By Linda Capeloto Sendowski

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dip

Baba Ganoush

By Linda Capeloto Sendowski 2 Comments

Baba Ganoush, alternatively known as chatzilim (Hebrew for eggplants), or eggplant dip, with its smoky, earthy, strong garlic flavor is sublime on pita bread, crackers, or in falafel filled pita pockets.  My favorite way to enjoy baba ganoush is in an Israeli mezze buffet, … [Read more...] about Baba Ganoush

Filed Under: Appetizers, Condiment or Sauce, Cookbook, Sephardic, Vegetarian Recipes Tagged With: baba ganoush, dip, eggplant, fire roasted, kosher, recipe, vegetarian

Spicy Hummus

By Linda Capeloto Sendowski 1 Comment

Everyone in my home loves hummus.  We eat it with everything,  especially at parties with appetizers.  The smooth texture and nutty taste … [Read more...] about Spicy Hummus

Filed Under: Appetizers, Condiment or Sauce, Cookbook, Sephardic, Vegetarian Recipes Tagged With: curry flavored, dairy free, dip, garbanzo beans, hummus, kosher, parve, recipe, Sephardic, spread, vegetarian

Guacamole

By Linda Capeloto Sendowski Leave a Comment

Luscious, creamy, yet vibrant green, slightly chunky textured guacamole slides into your mouth with a flavor intensifying salty citrus tang.  Be it on tortilla chips, in soft corn tortillas rolled up with grilled chicken or as a big scoop on top of pupusas, guacamole is one of … [Read more...] about Guacamole

Filed Under: Appetizers, Cookbook, Vegetarian Recipes Tagged With: avocado, dip, gucamole, haas avocado, kosher, pico de gallo, recipe, vegan

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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