• Cookbook
  • Sephardic
  • Holidays
  • Menus for All Occasions
  • News
  • Travel
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Boreka Diary

By Linda Capeloto Sendowski

  • Home
  • About
    • About Linda, Part 2
    • Contact Linda
  • The Boreka Diary Recipies
  • Recipe Index
    • List of All Recipes
  • Videos
  • Kosher Food Dish
  • Menus
  • Show Search
Hide Search

eggplant

Passover Stuffed Japanese Eggplants

By Linda Capeloto Sendowski 1 Comment

A  traditional Sephardic Passover meal for the Jews of Turkey and Rhodes contains a lot of stuffed vegetable dishes. … [Read more...] about Passover Stuffed Japanese Eggplants

Filed Under: Appetizers, Cookbook, Fresh Produce, Holidays, Meat, Passover, Sephardic, Side Dish Tagged With: eggplant, kosher, Passover, recipe, Sephardic, Side Dish, vegetable dish

Eggplant Parmesan Salad

By Linda Capeloto Sendowski Leave a Comment

Everyone loves a decadent slice of eggplant parmesan with hot bubbly cheese oozing out layers of fried eggplant laced with marinara sauce, but how about a hot weather version that you could serve cold in salad form, for those dog days of August. … [Read more...] about Eggplant Parmesan Salad

Filed Under: Appetizers, Cookbook, Fresh Produce, Main Course, Salad, Vegetarian Recipes Tagged With: bufula mozzarella, eggplant, heirloom tomatoes, Parmesan, recipe, salad, wild arugula

Baba Ganoush

By Linda Capeloto Sendowski 2 Comments

Baba Ganoush, alternatively known as chatzilim (Hebrew for eggplants), or eggplant dip, with its smoky, earthy, strong garlic flavor is sublime on pita bread, crackers, or in falafel filled pita pockets.  My favorite way to enjoy baba ganoush is in an Israeli mezze buffet, … [Read more...] about Baba Ganoush

Filed Under: Appetizers, Condiment or Sauce, Cookbook, Sephardic, Vegetarian Recipes Tagged With: baba ganoush, dip, eggplant, fire roasted, kosher, recipe, vegetarian

Grilled Family Dinner

By Linda Capeloto Sendowski Leave a Comment

Last week, Wednesday as I contemplated the deluge of rain that descended on Los Angeles, I was inspired to create a dinner menu of strong and complimentary flavors.  The washed out, grey landscape needed a counter balance.  The week before, records were set in the low 100’s, … [Read more...] about Grilled Family Dinner

Filed Under: Menus for All Occasions Tagged With: artichokes, baba ganoush, Bobby Flay, Cascabel Chili Fig Sauce, eggplant, kosher, lamb Chop, menu

Fire Roasted Eggplant Salad

By Linda Capeloto Sendowski Leave a Comment

An opaque purple shiny surface is the mark of a young fresh eggplant.  They should be firm to the touch, not spongy or spotted.  Eggplants come in a large variety of shapes and sizes, … [Read more...] about Fire Roasted Eggplant Salad

Filed Under: Cookbook, Salad, Sephardic, Vegetarian Recipes Tagged With: dairy free, eggplant, gluten free, grilled peppers, Jewish, kosher, olive oil, recipe, Sephardic, vegetarian

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

Read More >>

Connect

  • Email
  • Facebook
  • Twitter

As Seen In

Yummly Publisher

Visit

Paramount Advisors Group/></a>
<br />
<a href=Paramount Advisors Group

Featured Recipes

borekas

Footer

Categories

  • Cookbook
  • Sephardic
  • Holidays
  • Menus for All Occasions
  • News
  • Travel

Recent Comments

  • Linda Capeloto Sendowski on Passover Individual Rolled Megina
  • Grace Hazan on Passover Individual Rolled Megina
  • Linda Capeloto Sendowski on Kurabiyes
  • Lori Anne Escalera on Kurabiyes
  • Linda Capeloto Sendowski on Rainbow Moroccan Carrot Salad

Challah Baking

Copyright © 2023 ·The Global Jewish Kitchen
Technical Consultant, Kim Woodbridge
All photos should be considered copyrighted. If you have any questions, contact Linda Capeloto Sendowski.