Boreka

Handrajo Borekas for The Sephardic Temple Sisterhood

by Linda Capeloto Sendowski on February 17, 2012

Sephardic Temple Class and Cantucci 001

For several months I have been volunteering to help a group of Sephardic Temple Tifereth Israel (Los Angeles) sisterhood members plan a cooking class.  Yesterday was the first in what the sisterhood plans to make a series.  I taught a boreka class, including potato and cheese Borekas, [click to continue…]

Share

{ 4 comments }

Print This Print This | PDF version

Kezadas

June 1, 2011
Thumbnail image for Kezadas

Last week my sister Barbara was visiting from the East Coast, with her daughter and granddaughter.  Along with Nona that made 4 generations all together.  We had a lot of fun reminiscing and talking about passing the culinary torch down to generation number three.  One of the fondest memories in our family is all of [...]

Share
Read the full article →

Borekas de Handrajo

May 23, 2011
Thumbnail image for Borekas de Handrajo

One of my favorite boreka fillings is eggplant and cheese or Handrajo.  The smokiness of roasted eggplant combined with sharp cheese makes a sophisticated filling.  These borekas are made just like the cheese and potato filled ones with the only difference being the roasted eggplant.

Share
Read the full article →

Borekas With Potato And Cheese

December 14, 2009
Thumbnail image for Borekas With Potato And Cheese

Consumed in great quantities, loved by all, the flaky dough and flavorful fillings beckon you to eat yet another one, the irresistible Boreka.  Borekas are usually a savory, but occasionally sweet filled turnover.  There are many kinds of dough and infinite variety of fillings.  Versions can be found in Turkey, in Israel,and throughout the Middle [...]

Share
Read the full article →

Dateline: Two Days Before Rosh Hashanah

September 17, 2009
Thumbnail image for Dateline: Two Days Before Rosh Hashanah

Every year as soon as the days start getting shorter, my instinct to start preparing for Rosh Hashanah kicks in.  Three weeks ago I placed an order with the kosher butcher and wrote out my menu plans for several dinners.  I started baking as well.  I am not preparing for one evenings celebration, but for a whole [...]

Share
Read the full article →