Boreka

Kezadas

by Linda Capeloto Sendowski on June 1, 2011

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Last week my sister Barbara was visiting from the East Coast, with her daughter and granddaughter.  Along with Nona that made 4 generations all together.  We had a lot of fun reminiscing and talking about passing the culinary torch down to generation number three.  One of the fondest memories in our family is all of the wonderful things Nona baked for Jewish holidays and every week Shabbat dinner and lunch.  My mother and grandmother truly had ‘blessed hands’ or as they say in Ladino ‘bendicias manos’.  The title of ‘bendicias manos’ embodies a certain amount of skill, patience, artistic ability, and devotion to the celebration of Jewish holidays and family in the person with this attribute. [click to continue…]

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Borekas de Handrajo

May 23, 2011
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One of my favorite boreka fillings is eggplant and cheese or Handrajo.  The smokiness of roasted eggplant combined with sharp cheese makes a sophisticated filling.  These borekas are made just like the cheese and potato filled ones with the only difference being the roasted eggplant.

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Borekas With Potato And Cheese

December 14, 2009
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Consumed in great quantities, loved by all, the flaky dough and flavorful fillings beckon you to eat yet another one, the irresistible Boreka.  Borekas are usually a savory, but occasionally sweet filled turnover.  There are many kinds of dough and infinite variety of fillings.  Versions can be found in Turkey, in Israel,and throughout the Middle [...]

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Dateline: Two Days Before Rosh Hashanah

September 17, 2009
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Every year as soon as the days start getting shorter, my instinct to start preparing for Rosh Hashanah kicks in.  Three weeks ago I placed an order with the kosher butcher and wrote out my menu plans for several dinners.  I started baking as well.  I am not preparing for one evenings celebration, but for a whole [...]

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Pastelicos (meat and rice borekas)

September 8, 2009
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Pastelicos are triangular borekas with a savory meat and rice filling.  As with other Sephardic pastry, you can find versions in different shapes, with different dough and different spice blends.  This is the recipe my mother always made, but with the addition of the cinnamon and allspice.  A Pastel is a pie in Ladino or [...]

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