December 14, 2009
Consumed in great quantities, loved by all, the flaky dough and flavorful fillings beckon you to eat yet another one, the irresistible Boreka. Borekas are usually a savory, but occasionally sweet filled turnover. There are many kinds of dough and infinite variety of fillings. Versions can be found in Turkey, in Israel,and throughout the Middle [...]
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September 17, 2009
Every year as soon as the days start getting shorter, my instinct to start preparing for Rosh Hashanah kicks in. Three weeks ago I placed an order with the kosher butcher and wrote out my menu plans for several dinners. I started baking as well. I am not preparing for one evenings celebration, but for a whole [...]
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