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The Boreka Diary

By Linda Capeloto Sendowski

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Boreka

Pastelicos With Chicken

By Linda Capeloto Sendowski 2 Comments

With Rosh Hashanah, Jewish New Years, lurking around the corner on September 4th  I have begun to contemplate menu planning.  Since Michael and I are traveling in August, this year I will have to be supremely organized. No doubt if you are a kosher consumer you may have heard … [Read more...] about Pastelicos With Chicken

Filed Under: Appetizers, Baking, Cookbook, Holidays, Poultry, Rosh Hashanah, Sephardic, Sukkot Tagged With: appetizer, Baking, Boreka, chicken, kosher, Pastelico, recipe, Rosh Hashanah, Sephardic

Handrajo Borekas for The Sephardic Temple Sisterhood

By Linda Capeloto Sendowski 4 Comments

For several months I have been volunteering to help a group of Sephardic Temple Tifereth Israel (Los Angeles) sisterhood members plan a cooking class.  Yesterday was the first in what the sisterhood plans to make a series.  I taught a boreka class, including potato and cheese … [Read more...] about Handrajo Borekas for The Sephardic Temple Sisterhood

Filed Under: Baking, Cookbook, Holidays, Rosh Hashanah, Sephardic, Sukkot Tagged With: Baking, Boreka, dairy, Eggplant Filling, kosher, recipe, Sephardic, Vegetable Filling

Kezadas

By Linda Capeloto Sendowski 4 Comments

Last week my sister Barbara was visiting from the East Coast, with her daughter and granddaughter.  Along with Nona that made 4 generations all together.  We had a lot of fun reminiscing and talking about passing the culinary torch down to generation number three.  One of the … [Read more...] about Kezadas

Filed Under: Appetizers, Baking, Cookbook, Holidays, Sephardic Tagged With: Boreka, dairy for Shavuot, Holiday, kezada, kosher, reicpe, Sephardic, Shavuot, traditional rice and cheese

Borekas de Handrajo

By Linda Capeloto Sendowski 3 Comments

One of my favorite boreka fillings is eggplant and cheese or Handrajo.  The smokiness of roasted eggplant combined with sharp cheese makes a sophisticated filling.  These borekas are made just like the cheese and potato filled ones with the only difference being the roasted … [Read more...] about Borekas de Handrajo

Filed Under: Baking, Cookbook, Sephardic Tagged With: Boreka, eggplant and cheese, handrajo, homemade, kosher, recipe, Sephardic, Shavuot recipe

Borekas With Potato And Cheese

By Linda Capeloto Sendowski 18 Comments

borekas

Consumed in great quantities, loved by all, the flaky dough and flavorful fillings beckon you to eat yet another one, the irresistible Boreka.  Boreka may also be spelled Boureka or Bureka. Borekas are usually a savory, but occasionally sweet filled turnover.  There are many … [Read more...] about Borekas With Potato And Cheese

Filed Under: Appetizers, Baking, Cookbook, Featured, Holidays, Purim, Rosh Hashanah, Sephardic, Shabbat, Shavuot, Sukkot Tagged With: Boreka, boureka, bureka, cheese and potato boreka, feta cheese, kaseri cheese, kosher, recipe, Sephardic, Turkish

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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