Pita Bread

by Linda Capeloto Sendowski on July 31, 2011

Imam Bayaldi Pita Stuffed Tomatoes 069-64-3

Late Friday afternoon I realized in a panic that I did not have any Challah remaining in my magical freezer.  I did not want to run to the kosher bakery at the last moment 2 minutes before they close, they close early on Friday, and there was not time to make Challah.  What to do?  [click to continue…]



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Laffa Bread

April 29, 2011
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Bread the Staff of Life.  After the Passover drought of leavened foods, fresh bread fills the nostrils with the earthy aroma of yeast and delights the mouth with a sublime taste that satisfies some imprinted human instinct. I decided to make some Laffa, thick pillows of chewy bread, freshly cooked on a griddle or bottom […]

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Homemade Challah with Honey

February 24, 2010
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Challah is the quintessential Jewish Sabbath and holiday bread.  Bread baked from the staff of life has a spiritual essence that affirms our connection to the earth’s harvest and sustains us.  This Challah is sweet and moist.  It has the

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