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The Boreka Diary

By Linda Capeloto Sendowski

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challah

Rosh Hashanah 5781 September 18 and 19 2020

By Linda Capeloto Sendowski 2 Comments

I have not posted in a while but I wanted to let everyone know that I am alive and well with all of my family. Last year my son got married in Israel to a beautiful girl, she is Israeli American, half Iraqi and half Hungarian...so our family ethnic mix continues to expand...I … [Read more...] about Rosh Hashanah 5781 September 18 and 19 2020

Filed Under: Cookbook, Holidays, Menus for All Occasions, Rosh Hashanah Tagged With: apple cake, baklava, Black eyed peas, challah, leeks, menu, recipes, Rosh Hashana, seder, Simanim

Challah With Dried Fruits and Saffron

By Linda Capeloto Sendowski Leave a Comment

Since I joined the Sephardic Temple Tefereth Israel after Nona's passing 3 years ago … [Read more...] about Challah With Dried Fruits and Saffron

Filed Under: Baking, Cookbook, Holidays Tagged With: challah, instructions, New, photos, recipe, Saffron

Challah With Pumpkin and Cranberries

By Linda Capeloto Sendowski Leave a Comment

I purchased so many cans of pure pack canned pumpkin puree in my enthusiasm for Thanksgiving and the specials in the market, that now I must think of uses for all of this exuberant purchasing.  Pumpkin, a quintessential Fall flavor  is great for more than Thanksgiving.  Last … [Read more...] about Challah With Pumpkin and Cranberries

Filed Under: Baking, Cookbook, Dairy-Free, Holidays, Shabbat, Thanksgiving Tagged With: challah, Fall, PUMPKIN, recipe, Sephardic Spice, Shabbat, Thanksgiving

Yam Challah

By Linda Capeloto Sendowski Leave a Comment

The inevitable leftovers happen after Thanksgiving or even before.  If you make a recipe that calls for an exact measurement of a natural food that comes in its natural form of an inexact measurement like Garnet yams you may even have leftovers before Thanksgiving.  … [Read more...] about Yam Challah

Filed Under: Baking, Cookbook, Holidays Tagged With: challah, kosher, leftovers, recipe, Thanksgiving, yams

Capeloto Family Challah

By Linda Capeloto Sendowski 9 Comments

Challah is the quintessential Jewish Sabbath and holiday bread.  Bread baked from 'the staff of life' has a spiritual essence that affirms our connection to the earth's harvest and sustains us.  This Challah is sweet and moist.  One recipe makes one huge challah or … [Read more...] about Capeloto Family Challah

Filed Under: Baking, Cookbook, Featured, Holidays, Rosh Hashanah, Sephardic Tagged With: challah, dairy free, Honey, How to, kosher, recipe, Sephardic

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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Challah Baking

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