Beet Greens and Cheese Quajado

by Linda Capeloto Sendowski on April 5, 2010

Quajado de Pazi 016

During Passover and through out the year, I often purchase beets to make various salads or roast.
The beautiful fresh greens attached present a dilemma. [click to continue…]


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September 14, 2009
Thumbnail image for Bulemas

Bulemas or Boyus, depending on what town your grandparents came from, are spirals of stuffed dough, baked in the oven until crisp.  Spinach and cheese filling is my favorite.  Yeast dough is stretched until, it is a long rectangle, then filled, rolled into a cylinder, sealed at the ends, and coiled into a nest.  They […]

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