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The Boreka Diary

By Linda Capeloto Sendowski

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spinach

Spinach and Beet Green Rosh Hashanah Muffins

By Linda Capeloto Sendowski 1 Comment

Every year as Rosh Hashanah looms large it is time to put my creative hat on and revive interest in the Simanim foods or traditional blessed foods.  I revive the Simanim by … [Read more...] about Spinach and Beet Green Rosh Hashanah Muffins

Filed Under: Cookbook, Eggs, Fresh Produce, Holidays, Rosh Hashanah, Sephardic, Side Dish, Vegetable Tagged With: Beets Vegetarian, kosher, Rosh Hashanah, seder, Simanim, spinach, starter

Boyus With Spinach and Cheese

By Linda Capeloto Sendowski 2 Comments

I made these the other night and froze them.  This year 2013, Shavuot  falls on May 14, 15 and 16th.  I am taking the opportunity to bake some dairy treats.  Boyus … [Read more...] about Boyus With Spinach and Cheese

Filed Under: Baking, Breakfast, Cookbook, Holidays, Sephardic, Shavuot Tagged With: Boyus, bulemas, Desayuno, kosher, recipe, Sephardic, spinach

Boyus With Spinach and Cheese

By Linda Capeloto Sendowski 10 Comments

Boyus or Boyuz or Boyikus are spinach and cheese filled Sephardic pastry.  I have tried many recipes and I think at least three are archived on this blog in the recipe index.  Last week when I was researching and making strudel I had a thought.  Strudel dough is essentially like … [Read more...] about Boyus With Spinach and Cheese

Filed Under: Baking, Breakfast, Cookbook, Featured, Holidays, Sephardic Tagged With: boyos, Boyus, cheese filled pastry, dairy, feta, kosher, recipe, savory, Sephardic, spinach

Bulemas

By Linda Capeloto Sendowski 12 Comments

Bulemas or Boyus, depending on what town your grandparents came from, are spirals of stuffed dough, baked in the oven until crisp.  Spinach and cheese filling is my favorite.  Yeast dough is stretched until, it is a long rectangle, then filled, rolled into a cylinder, sealed at … [Read more...] about Bulemas

Filed Under: Baking, Breakfast, Cookbook, Holidays Tagged With: boyos, boyuz, bulema, cheese, cheese filled pastry, feta, kasseri, Sephardic, spinach

A Sephardic Rosh Hashanah

By Linda Capeloto Sendowski 8 Comments

Sephardic Tradition for Rosh Hashanah My family has a unique culinary heritage, migrating from the Holy Land to Spain; my ancestors lived and flourished in the Golden Age for centuries.  The Golden Age was a time of religious tolerance in Spain’s history from around 711  to … [Read more...] about A Sephardic Rosh Hashanah

Filed Under: Cookbook Tagged With: apples and honey, beets, challah, dates, Honey, Jewish, Jewish New Year, Kufte, leeks, Pastelico, prassa, Rhodes, Rosh Hashanah, salmon with tomato, Sephardic, spinach, Turkey, yehi ratzones

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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