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The Boreka Diary

By Linda Capeloto Sendowski

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bulema

Best Ever Boyus 2015

By Linda Capeloto Sendowski Leave a Comment

I made these the other night and froze them.  Since Passover I have been in a baking frenzy.  I was craving all of the old favorites, Sephardic Desayuno, that is. … [Read more...] about Best Ever Boyus 2015

Filed Under: Baking, Cookbook, Holidays, HOME TOP, Sephardic, Shabbat, Shavuot Tagged With: Boyu, boyuz, bulema, dairy, kosher, recipe, Sephardic, spinach pastry

Bulemas

By Linda Capeloto Sendowski 12 Comments

Bulemas or Boyus, depending on what town your grandparents came from, are spirals of stuffed dough, baked in the oven until crisp.  Spinach and cheese filling is my favorite.  Yeast dough is stretched until, it is a long rectangle, then filled, rolled into a cylinder, sealed at … [Read more...] about Bulemas

Filed Under: Baking, Breakfast, Cookbook, Holidays Tagged With: boyos, boyuz, bulema, cheese, cheese filled pastry, feta, kasseri, Sephardic, spinach

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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