Another crunchy wonderful salad for a side dish, this version of the classic Israeli salad is great with Lamb, beef, chicken, or fish. This night I was thinking light since I want to fit in a certain dress soon. I made the salad and a piece of succulent Chilean Sea Bass, pan seared in a little olive oil.
The salad may be used in a buffet or makes a wonderful side dish for brunch.
Makes a side dish for 4 people [click to continue…]
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