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The Boreka Diary

By Linda Capeloto Sendowski

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tomato

Tabouleh

By Linda Capeloto Sendowski 3 Comments

Tabouleh is the perfect summer salad, refreshing, healthy, and easy to make.  Served cold or room temperature, it is a fine accompaniment to grilled kufte, kabob, and chicken along with some pita and hummus.  Tabouleh is also wonderful on a buffet line up for barbecues.  The … [Read more...] about Tabouleh

Filed Under: Cookbook, Fresh Produce, Salad, Sephardic, Side Dish, Vegetarian Recipes Tagged With: easy summer, lemon olive oil, Middle Eastern, mint, parsley, recipe, salad, scallion, TAbouleh, tomato

Cucumber Tomato Salad

By Linda Capeloto Sendowski Leave a Comment

Another crunchy wonderful salad for a side dish, this version of the classic Israeli salad is great with Lamb, beef, chicken, or fish.  This night I was thinking light since I want to fit in a certain dress soon.  I made the salad and a piece of succulent Chilean Sea Bass, pan … [Read more...] about Cucumber Tomato Salad

Filed Under: Cookbook, Fresh Produce, Salad, Sephardic, Side Dish, Vegetarian Recipes Tagged With: cucumbers, Israeli, kosher, recipe, roasted eggplant, salad, Sephardic, Side Dish, tomato, vegetarian

Pico De Gallo

By Linda Capeloto Sendowski Leave a Comment

A sublime taste and texture combination, Pico De Gallo is the ubiquitous condiment in my home.  Ripe bold summer tomatoes give a full mouth feel accented … [Read more...] about Pico De Gallo

Filed Under: Condiment or Sauce, Cookbook, Vegetarian Recipes Tagged With: jalepeno, kosher, mexican, pico de gallo, recipe, salsa, tomato

Bamya With Beef Stuffed Kooba

By Linda Capeloto Sendowski Leave a Comment

Okra Stew With Ground Meat Dumplings

My vivacious friend  Nina is an Israeli American whose family was originally from Romania.  Her husband is originally from Iraq.  As a result, Nina knows how to make all of the most amazing Israeli, Iraqi, Romanian, and Sephardic dishes. Nina’s recipes are in her head, from a … [Read more...] about Bamya With Beef Stuffed Kooba

Filed Under: Beef, Cookbook, Main Course, Stew Tagged With: Baharat, Bamya, dumplings, Iraqi, Kooba, kosher food, Middle East food, Okra, okra recipe, recipe, Sephardic, Stew, stuffed dumpling, tomato, Turkish, turkish food

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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