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The Boreka Diary

By Linda Capeloto Sendowski

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fire roasted

Baba Ganoush

By Linda Capeloto Sendowski 2 Comments

Baba Ganoush, alternatively known as chatzilim (Hebrew for eggplants), or eggplant dip, with its smoky, earthy, strong garlic flavor is sublime on pita bread, crackers, or in falafel filled pita pockets.  My favorite way to enjoy baba ganoush is in an Israeli mezze buffet, … [Read more...] about Baba Ganoush

Filed Under: Appetizers, Condiment or Sauce, Cookbook, Sephardic, Vegetarian Recipes Tagged With: baba ganoush, dip, eggplant, fire roasted, kosher, recipe, vegetarian

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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