fire roasted

Baba Ganoush

by Linda Capeloto Sendowski on October 16, 2010

Baba Ganosh and cascabel 023

Baba Ganoush, alternatively known as chatzilim (Hebrew for eggplants), or eggplant dip, with its smoky, earthy, strong garlic flavor is sublime on pita bread, crackers, or in falafel filled pita pockets.  My favorite way to enjoy baba ganoush is in an Israeli mezze buffet, including hummus, many salads, and various grilled kabobs.

[click to continue…]



Print This Print This | PDF version