haas avocado


by Linda Capeloto Sendowski on May 30, 2010

food pics april  May 2010 731

Luscious, creamy, yet vibrant green, slightly chunky textured guacamole slides into your mouth with a flavor intensifying salty citrus tang.  Be it on tortilla chips, in soft corn tortillas rolled up with grilled chicken or as a big scoop on top of pupusas, guacamole is one of the most fabulous dips or accompaniment ever invented.

Hands down, California Haas or Hass (correct spelling) [click to continue…]



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