Petrale sole

Pescado Frito

by Linda Capeloto Sendowski on July 27, 2010

fried fish rice cous cous apple cake 017

A crisp golden outside leads to moist, flaky, white fish on the inside. Fried fish is one of my favorite dishes for a weeknight dinner or a traditional Turkish Sephardic Shabbat or holiday lunch. For dinner, all you need to add is a crisp Greek salad, mashed potatoes or ‘macaron con queso’ (macaroni and cheese) to complete the meal.

In our family, it is traditional to serve a dairy meal for Shabbat and Holiday lunches including [click to continue…]



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