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The Boreka Diary

By Linda Capeloto Sendowski

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Stuffed Cabbage for Sukkot

By Linda Capeloto Sendowski 1 Comment

Every year my husband Michael and I build a Sukkah at our home in preparation for the holiday of Sukkot.  Our first attempts in the early years, were no more then a rickety … [Read more...] about Stuffed Cabbage for Sukkot

Filed Under: Cookbook, Holidays, Main Course, Side Dish Tagged With: Jewish, kosher, recipe, stuffed cabbage

Spinach Fritada, Sephardic Style

By Linda Capeloto Sendowski 2 Comments

In our family Rosh Hashanah Lunch is a dairy meal.  This is the tradition of the Jews from Rhodes or from Turkey.  The meal consists of … [Read more...] about Spinach Fritada, Sephardic Style

Filed Under: Baking, Cookbook, Holidays, Rosh Hashanah, Sephardic, Side Dish Tagged With: breakfast, Desayuno, Jewish, kosher, New Year, recipe, Rosh Hashanah, Sephardic

Pescado Frito

By Linda Capeloto Sendowski 5 Comments

A crisp golden outside leads to moist, flaky, white fish on the inside. Fried fish is one of my favorite dishes for a weeknight dinner or a traditional Turkish Sephardic Shabbat or holiday lunch. For dinner, all you need to add is a crisp Greek salad, mashed potatoes or ‘macaron … [Read more...] about Pescado Frito

Filed Under: Chanukah, Cookbook, Fish, Holidays, Main Course, Sephardic Tagged With: Fish, haibut, Jewish, kosher, panko, Petrale sole, recipe, Sephardic

Sephardic Turkish Salad

By Linda Capeloto Sendowski 2 Comments

Matbucha or Turkish Salad Did you ever notice a deep red, spread consistency, rich flavored dish served on most Mezze platters or displays? Commonly known in Israel as Turkish salad, or Matbucha, it may be Moroccan in origin … [Read more...] about Sephardic Turkish Salad

Filed Under: Appetizers, Cookbook, Fresh Produce, Salad, Sephardic, Side Dish, Vegetarian Recipes Tagged With: bell peppers, garlic, Israeli, Jewish, kosher, Matbucha, recipe, relish, Sephardic, spread, tomatoes

Boyos de Spinaca

By Linda Capeloto Sendowski 12 Comments

Boyos de Spinaca y Cheso Last week on my recipe experiment day, I finally tried something I have been thinking about for years.  My mother, Nona always speaks of how her mother could open up the Masa, or dough for boyos until it was transparent and paper thin.  Once the dough … [Read more...] about Boyos de Spinaca

Filed Under: Baking, Cookbook, Holidays, Sephardic Tagged With: boyos, boyuz, dairy, Jewish, kosher, recipe, Sephardic, spinach. pastry. bulema

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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