December 26, 2010
Wednesday’s Santa Monica Farm Market yielded some fantastic surprises to get my culinary juices flowing. My finds included, rose fleshed, creamy textured, fingerling potatoes; large sweet grape tomatoes, juicy limes, and best of all chanterelle mushrooms. The chanterelles only happen when the weather and humidity conditions are right in the fall and winter. How about [...]
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June 10, 2010
When the daylight is at its longest from late May until August, there is time to do a barbecue even for Shabbat Dinner. Last Friday I just wanted to do something simple but delicious for the four of us. No Nona, no grandpa, we were on our own. It was one of those rare Friday nights, [...]
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