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The Boreka Diary

By Linda Capeloto Sendowski

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Meat

Bone Broth

By Linda Capeloto Sendowski Leave a Comment

  Bone Broth is one of the latest health buzz words.  Touted as contributing to good gut health some of the following are also attributed to a cup of bone broth a day Protects Joints. Maintains Healthy Skin. Supports Immune System Function. Boosts Detoxification. Aids … [Read more...] about Bone Broth

Filed Under: Meat, Soup Tagged With: Bone Broth, Gut, healthy, soup

Lamb Tagine

By Linda Capeloto Sendowski Leave a Comment

Fall has arrived, here in Los Angeles, Some days are downright hot and others have a wonderful cool breeze.  The sky is crystal clear blue and as soon as the late afternoon shadows start to stretch  a chill comes creeping up.   … [Read more...] about Lamb Tagine

Filed Under: Cookbook, Holidays, Lamb, Main Course, Meat, Menus for All Occasions, Sephardic, Shabbat, Stew, Sukkot Tagged With: Comfort, kosher, Lamb, Moroccan, recipe, Sephardic, Stew, Tagine

Brisket, Smoked Whole for Fourth of July.

By Linda Capeloto Sendowski Leave a Comment

I wrote about this a year and a half ago and I want to encourage you to try it.  It gets better every time I make it. Smoking a brisket is not like baking a cake.  It is not exact. The constant is, bring the internal temperature of the meat … [Read more...] about Brisket, Smoked Whole for Fourth of July.

Filed Under: Barbecue, Beef, Cookbook, Fourth of July, Holidays Tagged With: 4th of July, barbecue, brisket, kosher, recipe, smoked

Gravlax

By Linda Capeloto Sendowski Leave a Comment

As you know I made Gravlax for part of my Father’s Day brunch menu.  I love … [Read more...] about Gravlax

Filed Under: Appetizers, Breakfast, Cookbook, Dairy-Free, Fish, Passover, Purim, Rosh Hashanah, Shabbat Tagged With: cured salmon, Gravlax, homemade, non dairy, recipe

Hanukkah Prime Rib

By Linda Capeloto Sendowski 1 Comment

Nothing says celebrate like an extravagant piece of beef such as prime rib.  Although Thanksgiving is one of my favorite holidays, regarding the following day, Friday; Friday night dinner is still appropriate.  Shabbat is still Shabbat and this year it is Hanukkah as well.  I for … [Read more...] about Hanukkah Prime Rib

Filed Under: Chanukah, Cookbook, Holidays, Main Course, Meat, Thanksgiving Tagged With: chanukah, Hanukkah, kosher, Porcini Rub, Prim Rib, recipe, Thanksgiving

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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