I have not posted in a while but I wanted to let everyone know that I am alive and well with all of my family. Last year my son got married in Israel to a beautiful girl, she is Israeli American, half Iraqi and half Hungarian…so our family ethnic mix continues to expand…I love it. My consuegra is the best and a fantastic cook as well. We are all hanging in through Corona, The bad air from the fires, the nasty riots…So I wish you all a happy, healthy, and prosperous New Year.
This is my menu for this year:
WINE
CHALLAH Capeloto Family Challah 
KUFTE DE PRASSA Leek Kufte
SPINACH AND BEET GREEN MUFFINS Spinach and Beet Green Rosh Hashanah Muffins
PUMPKIN BOREKAS Pumpkin Borekas
MEDJOOL DATES, NEW CROP
APPLES, NEW CROP
HONEY, AVOCADO, ORANGE BLOSSOM, BUCKWHEAT, SAGE
FISH,
HEAD OF FISH
BLACK EYED PEAS Black Eyed Peas with Short Ribs, Fijones or Lubia
PERSIAN RICE, SHIRIN POLO from Sephardic Heritage Cookbook from Sephardic Temple Tefereth Israel, Los Angeles
ROAST BEEF Hanukkah Prime Rib
POMEGRANATE CHICKEN Pomegranate Chicken
GREEN BEANS
FRIED ARTICHOKE HEARTS
BAKLAVA Baklava
APPLE CAKE Pink Lady Apple Apple Cake
FRESH FRUIT AND TEA
All of your pictured foods look amazing and so reminds me of the delights my Mother cooked and baked. Thank you for sharing from The Soriano Clan…
Soriano from Seattle?