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The Boreka Diary

By Linda Capeloto Sendowski

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leeks

Rosh Hashanah 5781 September 18 and 19 2020

By Linda Capeloto Sendowski 2 Comments

I have not posted in a while but I wanted to let everyone know that I am alive and well with all of my family. Last year my son got married in Israel to a beautiful girl, she is Israeli American, half Iraqi and half Hungarian...so our family ethnic mix continues to expand...I … [Read more...] about Rosh Hashanah 5781 September 18 and 19 2020

Filed Under: Cookbook, Holidays, Menus for All Occasions, Rosh Hashanah Tagged With: apple cake, baklava, Black eyed peas, challah, leeks, menu, recipes, Rosh Hashana, seder, Simanim

Prassa Quajado, Leek and Potato Bake

By Linda Capeloto Sendowski Leave a Comment

Last week I was preparing to fry about 6-7 dozen Kuftes De Prassa for Rosh Hashanah.  I usually calculate about 4 large prassa, leeks … [Read more...] about Prassa Quajado, Leek and Potato Bake

Filed Under: Cookbook, Dairy-Free, Eggs, Fresh Produce, Holidays, Potatoes, Rosh Hashanah, Sephardic, Side Dish, Vegetable, Vegetarian Recipes Tagged With: kosher, kosher parave, leeks, prassa, Rosh Hashanah, Sephardic, Side Dish, Simanim, vegetarian

A Sephardic Rosh Hashanah

By Linda Capeloto Sendowski 8 Comments

Sephardic Tradition for Rosh Hashanah My family has a unique culinary heritage, migrating from the Holy Land to Spain; my ancestors lived and flourished in the Golden Age for centuries.  The Golden Age was a time of religious tolerance in Spain’s history from around 711  to … [Read more...] about A Sephardic Rosh Hashanah

Filed Under: Cookbook Tagged With: apples and honey, beets, challah, dates, Honey, Jewish, Jewish New Year, Kufte, leeks, Pastelico, prassa, Rhodes, Rosh Hashanah, salmon with tomato, Sephardic, spinach, Turkey, yehi ratzones

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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