Spring is here, Shavuot begins Saturday night, the days are warming up and fresh produce abounds everywhere. The other day I ate a salad for lunch that had fresh dill in the dressing, perfectly ripened chunks of avocado, and briny soft feta cheese in the salad mix. Those three … [Read more...] about Spring Herb Salad With Feta Cheese
Cookbook
Bulemas With Rainbow Swiss Chard
Inspiring produce abounds at the Santa Monica Farmers Market every Wednesday. If you arrive early enough there is a chance of shooting some great pictures before the later crowds block the stalls from a clear view. Some very fine and limited quantity items … [Read more...] about Bulemas With Rainbow Swiss Chard
Chicken Leftover Salad
Saturday morning the mercury was climbing quite rapidly. The idea of a hot Shabbat lunch didn’t sound too appealing. Cold salad using leftover roast chicken, leftover grilled ears of corn and some fresh pico de gallo seemed like a more refreshing idea. This salad … [Read more...] about Chicken Leftover Salad
Quinoa Pilaf for Spring
Quinoa is a relatively new kitchen staple in my home. The healthy aspects, … [Read more...] about Quinoa Pilaf for Spring
Caramel Cheesecake With Salted Caramel Chocolate Ganache
When I think to make one of something, I make two , when I mean to buy one I buy two, one is such a lonely number, … [Read more...] about Caramel Cheesecake With Salted Caramel Chocolate Ganache
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