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The Boreka Diary

By Linda Capeloto Sendowski

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Cookbook

Pluot Sorbet

By Linda Capeloto Sendowski Leave a Comment

 On Monday, I went dutifully to Costco to stock up on staples for my home. You know trash bags, toilet paper, laundry soap, those annoying essentials that my husband thinks continually replenish by magic under the sink or in the cupboards. Many times, I also buy fruit at … [Read more...] about Pluot Sorbet

Filed Under: Cookbook, Passover Tagged With: dessert, palate cleanser, pareve, Passover, recipe, Sorbet, Sorbetto

Jazzy Chunky Oatmeal Cookies

By Linda Capeloto Sendowski 3 Comments

 Everyone really loves these cookies and people are always asking me for the recipe. It is nothing more than an improvement on the original from the Quaker Oats Company. I brought these cookies as my contribution to our picnic … [Read more...] about Jazzy Chunky Oatmeal Cookies

Filed Under: Baking, Cookbook Tagged With: cookie, oatmeal, oatmeal raisin chocolate chip, pareve

Challah

By Linda Capeloto Sendowski 3 Comments

Challah is the quintessential Jewish Sabbath and holiday bread.  Bread baked from the staff of life has a spiritual essence that affirms our connection to the earth's harvest and sustains us.   This Challah is sweet and moist.  It has the … [Read more...] about Challah

Filed Under: Baking, Cookbook, Holidays Tagged With: bake challah home made challah, bread, bread with honey, challah, homemade challah, Honey, Jewish bread, kosher, non dairy bread, parve challah, sabbath bread

Folares for Purim

By Linda Capeloto Sendowski 5 Comments

Purim 2010will begin with the Megillah reading on Saturday night February 27.  Every year at the first signs of spring, I get a tickle up the back of my neck … [Read more...] about Folares for Purim

Filed Under: Baking, Holidays Tagged With: borekas, folares, Haman, Hamantashen, Mishloah Manot, Mordechai, Purim, Purim Platicos

Fabulous Hamantashen

By Linda Capeloto Sendowski Leave a Comment

Picture of Hamantashen

These delightful triangle shaped filled goodies are cookie-like with a filling of jam or prune or even chocolate.  We eat hamantashen traditionally for the festival of Purim in March, … [Read more...] about Fabulous Hamantashen

Filed Under: Baking, Cookbook, Dessert Recipes, Holidays Tagged With: festival of Purim, Hamantashen, Megillah, parve baking, Purim, Queen Esther

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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