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The Boreka Diary

By Linda Capeloto Sendowski

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Dessert Recipes

Carrot Layer Cake with Caramel

By Linda Capeloto Sendowski 2 Comments

For Mother’s day this year I made this wonderful cake.  I am using up raw carrots that are in my hydrator drawer in the refrigerator and extra cream cheese I bought during Passover.  They have the best butter and cream cheese for Passover, I always buy extra.  Mother’s day … [Read more...] about Carrot Layer Cake with Caramel

Filed Under: Baking, Cookbook, Dessert Recipes, Holidays Tagged With: cake, caramel, Carrot, cream cheese frosting, Dairy Dessert, dessert, Mother's Day

Passover Lemon Pavlova

By Linda Capeloto Sendowski 3 Comments

As promised I will explain the meringue with lemon curd desserts.  I love Ashuplados as posted by my dear friend Marcia on her blog Bendichos Manos or the Blessed Hands.  It is a blog about Rhodosli traditions … [Read more...] about Passover Lemon Pavlova

Filed Under: Cookbook, Dessert Recipes, Holidays, Passover Tagged With: dessert, easy non dairy, lemon, lemon curd, meringue, parave, Passover, Pavlova

Blood Orange Sorbet

By Linda Capeloto Sendowski 2 Comments

In our family we traditionally have a palate cleanser in between the soup, fish, and main course or dinner of the Passover Seder meal.  Since treating myself to an electric ice cream freezer a couple of years ago, … [Read more...] about Blood Orange Sorbet

Filed Under: Cookbook, Dessert Recipes, Fresh Produce, Holidays, Passover Tagged With: blood orange, moro orange, non dairy, parave, Passover, Sorbet, Sorbetto

Passover Fruit Crisp

By Linda Capeloto Sendowski 10 Comments

Two Friday nights ago my husband and I were in Rancho Mirage for Shabbat.  After making that new cauliflower plantain dish to serve with Desert Chicken, fruit crisp sounded like a compatible dessert. … [Read more...] about Passover Fruit Crisp

Filed Under: Baking, Cookbook, Dessert Recipes, Fresh Produce, Holidays, Passover Tagged With: dessert, easy dessert, farfel, fresh fruit, Fruit crisp, healthy dessert, kosher for passover, parave, Passover, Pesach

Masapan

By Linda Capeloto Sendowski 1 Comment

Memories of a confection so pure and ethereal are amongst the fondest of my childhood.  Great Auntie Touriel made the ultimate delicately formed, feathery textured masapan.  Masapan has always been reserved for life’s most important occasions such as weddings,engagements, and … [Read more...] about Masapan

Filed Under: Cookbook, Dessert Recipes, Holidays, Sephardic Tagged With: almonds, kosher, marzipan, MAsapan, Mishloach Manot, Purim, Purim Platicos, recipe, Sephardic, sweet

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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