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The Boreka Diary

By Linda Capeloto Sendowski

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Carrot

Rainbow Moroccan Carrot Salad

By Linda Capeloto Sendowski 2 Comments

This is a great summer salad, a punch  of flavor, a burst of color, and you can make it in the morning to serve later with dinner or take on a picnic.  When the weather is hot, do ahead cold dishes are so much easier, along with something barbecued outdoors to keep your … [Read more...] about Rainbow Moroccan Carrot Salad

Filed Under: Barbecue, Cookbook, Featured, Salad, Sephardic, Vegetable, Vegetarian Recipes Tagged With: barbecue, Carrot, kosher, Moroccan, Rainbow, recipe, salad

Carrot Layer Cake with Caramel

By Linda Capeloto Sendowski 2 Comments

For Mother’s day this year I made this wonderful cake.  I am using up raw carrots that are in my hydrator drawer in the refrigerator and extra cream cheese I bought during Passover.  They have the best butter and cream cheese for Passover, I always buy extra.  Mother’s day … [Read more...] about Carrot Layer Cake with Caramel

Filed Under: Baking, Cookbook, Dessert Recipes, Holidays Tagged With: cake, caramel, Carrot, cream cheese frosting, Dairy Dessert, dessert, Mother's Day

Classic Moroccan Carrot Salad

By Linda Capeloto Sendowski 1 Comment

Electric orange rounds of slightly sweet carrot marry perfectly with cumin, lemon juice, and garlic. Visually appetizing on a buffet of Sephardic mezze, great with summer barbecues, Moroccan carrot salad is versatile and easy to prepare. Many times, … [Read more...] about Classic Moroccan Carrot Salad

Filed Under: Appetizers, Cookbook, Fresh Produce, Salad, Sephardic, Side Dish, Vegetarian Recipes Tagged With: Carrot, kosher, meze, Mezze, Moroccan, non dairy, recipe, salad, Sephardic

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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