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The Boreka Diary

By Linda Capeloto Sendowski

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bread

Pita Bread

By Linda Capeloto Sendowski 2 Comments

Late Friday afternoon I realized in a panic that I did not have any Challah remaining in my magical freezer.  I did not want to run to the kosher bakery at the last moment 2 minutes before they close, they close early on Friday, and there was not time to make Challah.  What to … [Read more...] about Pita Bread

Filed Under: Baking, Cookbook, Sephardic Tagged With: bake at home, bread, Israeli, kosher, Middle Eastern, non dairy, recipe

Laffa Bread

By Linda Capeloto Sendowski 19 Comments

Bread the Staff of Life.  After the Passover drought of leavened foods, fresh bread fills the nostrils with the earthy aroma of yeast and delights the mouth with a sublime taste that satisfies some imprinted human instinct. I decided to make some Laffa, thick pillows of chewy … [Read more...] about Laffa Bread

Filed Under: Baking, Cookbook, Sephardic, Side Dish Tagged With: bread, home made, Israeli, kosher, Laffa, non dairy, recipe

Challah

By Linda Capeloto Sendowski 3 Comments

Challah is the quintessential Jewish Sabbath and holiday bread.  Bread baked from the staff of life has a spiritual essence that affirms our connection to the earth's harvest and sustains us.   This Challah is sweet and moist.  It has the … [Read more...] about Challah

Filed Under: Baking, Cookbook, Holidays Tagged With: bake challah home made challah, bread, bread with honey, challah, homemade challah, Honey, Jewish bread, kosher, non dairy bread, parve challah, sabbath bread

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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Challah Baking

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