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The Boreka Diary

By Linda Capeloto Sendowski

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dessert

Pyramida Torte

By Linda Capeloto Sendowski 2 Comments

While having a cooking play date with my friend Nina on Monday, she shared another favorite recipe of hers.  I measured quantities and wrote down the instructions while she created this very rich confection of layered cream and butter biscuits, covered in dark chocolate. … [Read more...] about Pyramida Torte

Filed Under: Cookbook, Dessert Recipes Tagged With: cream filled kosher dessert, dairy, dessert, ISraeli recipe, kosher, Osem pudding torte, Pyramid torte

Apple Rhubarb Pie

By Linda Capeloto Sendowski 1 Comment

This Thanksgiving I noticed something new in the market’s produce section. … [Read more...] about Apple Rhubarb Pie

Filed Under: Baking, Cookbook, Dessert Recipes Tagged With: apple, dessert, kosher, non dairy, parave, pie dough recipe, pink lady apples, recipe, rhubarb, Thanksgiving

Cranberry, Pear, Apple Crisp

By Linda Capeloto Sendowski 3 Comments

This recipe is one of my favorite fall desserts. I think there was a recipe like this in Bon Appetite many years ago and I adopted it. The combination of tart and sweet with the maple tones of brown sugar is irresistible. All of the fruits are at their peak around Thanksgiving … [Read more...] about Cranberry, Pear, Apple Crisp

Filed Under: Baking, Cookbook, Dessert Recipes, Holidays, Thanksgiving Tagged With: apples, cranberries, crisp, dessert, kosher, non dairy, parave, pears, recipe, Thanksgiving recipe

Apple Cranberry Crisp

By Linda Capeloto Sendowski Leave a Comment

While making the previous post of Apple Cranberry Crostata, I had another idea.  How about an apple cranberry crisp with almond paste crumbled into the crisp topping.  Try this.  Wow it was so good my husbands dieting discipline, well,  crumbled. … [Read more...] about Apple Cranberry Crisp

Filed Under: Baking, Cookbook, Dessert Recipes Tagged With: almond paste, apple, cranberry, crisp, dessert, kosher, marzipan, recipe

Baklava

By Linda Capeloto Sendowski 1 Comment

While growing up in the Seattle of the 1950’s and 60’s, before its discovery by foodies worldwide, baklava was the quintessential holiday dessert in our Sephardic home.  Baklava graced the dessert table on Chanukah, Rosh Hashanah, Sukkot, weddings, brisses, any important … [Read more...] about Baklava

Filed Under: Baking, Cookbook, Dessert Recipes, Holidays, Rosh Hashanah, Sephardic Tagged With: dessert, Honey, kosher, nuts, parave, PASTRY, Phyllo dough, Sephardic, sweet, Turkish

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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