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The Boreka Diary

By Linda Capeloto Sendowski

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PASTRY

Peach Blackberry Crostata

By Linda Capeloto Sendowski 4 Comments

The markets are full of peaches, nectarines, and something new I noticed a peacharine. I wanted to play with my ice cream maker again and fresh peach ice cream sounded so delightful.  I recently purchased David Lebovitz’s book The Perfect Scoop and so far all of the recipes are … [Read more...] about Peach Blackberry Crostata

Filed Under: Baking, Cookbook, Dessert Recipes, Fresh Produce, Holidays Tagged With: crostata, dessert, fresh peaches, kosher, PASTRY, pie, recipe

Chocolate Babka

By Linda Capeloto Sendowski 4 Comments

It is dark and raining out, Hanukah has ended, yet I still want to bake goodies to give away.  I recalled a fantastic babka recipe that appeared in Gourmet magazine years ago. … [Read more...] about Chocolate Babka

Filed Under: Baking, Breakfast, Cookbook, Dessert Recipes Tagged With: Babka, buttery, cherry and marzipan filled pastry, chocolate, PASTRY, rolled pastry

Baklava

By Linda Capeloto Sendowski 1 Comment

While growing up in the Seattle of the 1950’s and 60’s, before its discovery by foodies worldwide, baklava was the quintessential holiday dessert in our Sephardic home.  Baklava graced the dessert table on Chanukah, Rosh Hashanah, Sukkot, weddings, brisses, any important … [Read more...] about Baklava

Filed Under: Baking, Cookbook, Dessert Recipes, Holidays, Rosh Hashanah, Sephardic Tagged With: dessert, Honey, kosher, nuts, parave, PASTRY, Phyllo dough, Sephardic, sweet, Turkish

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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