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By Linda Capeloto Sendowski

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Phyllo dough

Baklava

By Linda Capeloto Sendowski 1 Comment

While growing up in the Seattle of the 1950’s and 60’s, before its discovery by foodies worldwide, baklava was the quintessential holiday dessert in our Sephardic home.  Baklava graced the dessert table on Chanukah, Rosh Hashanah, Sukkot, weddings, brisses, any important … [Read more...] about Baklava

Filed Under: Baking, Cookbook, Dessert Recipes, Holidays, Rosh Hashanah, Sephardic Tagged With: dessert, Honey, kosher, nuts, parave, PASTRY, Phyllo dough, Sephardic, sweet, Turkish

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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