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The Boreka Diary

By Linda Capeloto Sendowski

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El Salvadorian

Salvadorian Chicken Patties and Tomatillo Salsa

By Linda Capeloto Sendowski 3 Comments

Since spring is a wakeup call for me to reevaluate my physical fitness and yes the ugly D diet word comes into play I want to cook some lighter dishes.  So far I have lost 17 pounds but still have quite a ways to go.  I simply want my clothes to fit better and feel lighter on my … [Read more...] about Salvadorian Chicken Patties and Tomatillo Salsa

Filed Under: Cookbook, Fresh Produce Tagged With: chicken patties, easy, El Salvadorian, green salsa, Salvadorian, tomatillo, Tortitas

El Salvadorian Pastelitos with Chicken Filling

By Linda Capeloto Sendowski 1 Comment

Barbeque and outdoor party season has arrived.  On the long leisurely days of late spring and summer, I like to invite people over and serve a meal.  Sometimes … [Read more...] about El Salvadorian Pastelitos with Chicken Filling

Filed Under: Appetizers, Cookbook, Poultry Tagged With: appetizer, authentic, chicken, El Salvadorian, freeze, make ahead, Pastelitos, recipe

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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