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The Boreka Diary

By Linda Capeloto Sendowski

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El Salvadorian Pastelitos with Chicken Filling

By Linda Capeloto Sendowski Leave a Comment

Barbeque and outdoor party season has arrived.  On the long leisurely days of late spring and summer, I like to invite people over and serve a meal.  Sometimes … [Read more...] about El Salvadorian Pastelitos with Chicken Filling

Filed Under: Appetizers, Cookbook, Poultry Tagged With: appetizer, authentic, chicken, El Salvadorian, freeze, make ahead, Pastelitos, recipe

Helena’s Gefilte Fish

By Linda Capeloto Sendowski 3 Comments

Bite into a piece of Helena's homemade gefilte fish.  The sweet, Polish style of this mild fish with a bit of eye opening beet colored horseradish will make you fall in love with gefilte fish. My friend Suzette’s mom, Helena is a treasure.  She is an octogenarian, lively, … [Read more...] about Helena’s Gefilte Fish

Filed Under: Appetizers, Cookbook, Fish, Passover Tagged With: authentic, Fish, gefilte fish, gluten free gefilte fish, home made, old world, pareve, Passover, recipe

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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