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The Boreka Diary

By Linda Capeloto Sendowski

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for seder

Sephardic Salmon for Passover

By Linda Capeloto Sendowski 4 Comments

Lemon and fresh parsley are frequently used flavors in Turkish food.  My mother served a traditional fish course at the start of every holiday dinner and many times at lunch on the Sabbath. Growing up in Seattle, salmon was the fish of choice.  There are many Turkish recipes … [Read more...] about Sephardic Salmon for Passover

Filed Under: Cookbook, Fish, Holidays, Passover Tagged With: Fish, for seder, kosher, parave, Passover, Pesach, Pescado con Tomat, recipe, Salmon, Sephardic

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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