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The Boreka Diary

By Linda Capeloto Sendowski

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Salmon

Salmon with Pea Tendrils

By Linda Capeloto Sendowski 1 Comment

Two weeks ago when my sisters were visiting, both escaping to California from their snowy, rainy, wintery climes, we took Nona out to lunch.  We drove a little north of Los Angeles, … [Read more...] about Salmon with Pea Tendrils

Filed Under: Cookbook, Fish, Fresh Produce, Main Course Tagged With: dinner, Fish, kosher, pea tendrils, recipe, Salmon, spring

Moroccan Salmon for Passover

By Linda Capeloto Sendowski 1 Comment

One of my dear friends and I were trading recipes and menus for the upcoming Passover holiday.  She explained her method for making Moroccan style salmon.  I have encountered many recipes for Moroccan style fish, but they usually include garbanzo beans and are made with white … [Read more...] about Moroccan Salmon for Passover

Filed Under: Appetizers, Cookbook, Fish, Main Course, Passover, Sephardic, Side Dish Tagged With: chili, Fish, jalepeno, kosher, Moroccan, pareve, Passover, poblano, recipe, Salmon, Sephardic, spicy

Sephardic Salmon for Passover

By Linda Capeloto Sendowski 4 Comments

Lemon and fresh parsley are frequently used flavors in Turkish food.  My mother served a traditional fish course at the start of every holiday dinner and many times at lunch on the Sabbath. Growing up in Seattle, salmon was the fish of choice.  There are many Turkish recipes … [Read more...] about Sephardic Salmon for Passover

Filed Under: Cookbook, Fish, Holidays, Passover Tagged With: Fish, for seder, kosher, parave, Passover, Pesach, Pescado con Tomat, recipe, Salmon, Sephardic

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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