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The Boreka Diary

By Linda Capeloto Sendowski

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How to make

Teriyaki London Broil

By Linda Capeloto Sendowski 1 Comment

I confess to having used bottled barbecue sauce for years.  I always made an effort to find sauce that contained no preservatives but how about the other stuff listed in the ingredients of commercially produced sauce?  There are several good ones, but the purist in me was … [Read more...] about Teriyaki London Broil

Filed Under: Beef, Condiment or Sauce, Cookbook, Main Course Tagged With: ginger grill, How to make, london broil, recipe, soy, steak, teriyaki

Chocolate and Coconut Sorbet

By Linda Capeloto Sendowski Leave a Comment

In the depths of my freezer in the midst of cleaning out the last of Passover I found two utterly fantastic sorbet flavors I forgot to serve.  First I made the Chocolate Sorbet from a recipe in a David Lebovitz book, The Perfect Scoop  The chocolate flavor is so intense; … [Read more...] about Chocolate and Coconut Sorbet

Filed Under: Cookbook, Dessert Recipes Tagged With: chocolate, coconut, How to make, non dairy, Sorbet

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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