Memories of a confection so pure and ethereal are amongst the fondest of my childhood. Great Auntie Touriel made the ultimate delicately formed, feathery textured masapan. Masapan has always been reserved for life’s most important occasions such as weddings,engagements, and … [Read more...] about Masapan
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Baklava
While growing up in the Seattle of the 1950’s and 60’s, before its discovery by foodies worldwide, baklava was the quintessential holiday dessert in our Sephardic home. Baklava graced the dessert table on Chanukah, Rosh Hashanah, Sukkot, weddings, brisses, any important … [Read more...] about Baklava
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