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Passover Artichokes with Lemon and Honey

by Linda Capeloto Sendowski on March 2, 2010

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Artichokes are one of spring’s treats.  The green earthy flavor with a smooth texture pairs well with lemon, tomato, and grilled flavors.  This dish is an old Sephardic favorite from Turkey that my Nona  Chiprut used to make. It takes a little patience to pair down all those artichokes.  When I was a child, I remember they purchased them in wood crates full.  Artichokes are a traditional side dish for Passover.  This recipe is kosher for Passover and parve so you can serve it at any meal during the holiday.   [click to continue…]

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Ava Frescas con Anjinaras or Fava Beans with Artichokes

February 16, 2010
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Last week while I was doing my early Wednesday morning walk through the famed Santa Monica Farmers Market, I spotted something new for sale.  On several vendors’ tables, there were mounds of large,

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Passover 2014

April 4, 2014
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Passover is just a moment away and I am sure most of you have already begun your preparation if you celebrate the holiday in any way.  A few weeks ago we started by emptying out drawers , cleaning them of dust and bits of debris (Chametz) and returning everything to its orderly place.  In the […]

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Thanksgiving is Almost Here

November 26, 2013
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I cannot believe that Chanukah and Thanksgiving are almost here.  I thought I would put easy links to recipe favorites of mine.  I hope you and yours have a wonderful Holiday week. Turkey Stuffed Turkey Breast Yam stuffed apples Stuffing Yam Bake Latkes Brisket Pumpkin Pie Apple Pie Apple Hives Cranberry Sauce Sufganiyot Bumuelos   […]

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Passover 2013 Menu

March 14, 2013
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Pesach begins this year on Monday night sundown the 25th of March.  My mother, Nona, god bless her, made us get up early and have that last little bit of Chametz for breakfast

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