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The Boreka Diary

By Linda Capeloto Sendowski

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spring

Cherry Tomato and Beet Salad

By Linda Capeloto Sendowski Leave a Comment

A wonderful , refreshing, colorful and light salad, this Cherry tomato and beet salad takes advantage of summer's fresh produce and makes a great accompaniment to any al fresco dinner. … [Read more...] about Cherry Tomato and Beet Salad

Filed Under: Cookbook, Fresh Produce, Salad, Vegetarian Recipes Tagged With: arugula, beets, fresh, light, recipe, salad, spring, tomatoes

Salmon with Pea Tendrils

By Linda Capeloto Sendowski 1 Comment

Two weeks ago when my sisters were visiting, both escaping to California from their snowy, rainy, wintery climes, we took Nona out to lunch.  We drove a little north of Los Angeles, … [Read more...] about Salmon with Pea Tendrils

Filed Under: Cookbook, Fish, Fresh Produce, Main Course Tagged With: dinner, Fish, kosher, pea tendrils, recipe, Salmon, spring

Fava Beans with Artichokes or Ava Frescas con Anjinaras

By Linda Capeloto Sendowski Leave a Comment

fava beans with artichokes

Last week while I was doing my early Wednesday morning walk through the famed Santa Monica Farmers Market, I spotted something new for sale.  On several vendors’ tables, there were mounds of large, … [Read more...] about Fava Beans with Artichokes or Ava Frescas con Anjinaras

Filed Under: Cookbook, Holidays, Side Dish, Vegetarian Recipes Tagged With: anjinaras, artichokes, ava frescas, Fava Beans, Passover, Sephardic, spring, vegetable dish, vegetarian

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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