Baking

Bulemas With Rainbow Swiss Chard

by Linda Capeloto Sendowski on May 16, 2012

cap steak chateau briand and boyuz de swiss chard 065-3

Inspiring produce abounds at the Santa Monica Farmers Market every Wednesday.  If you arrive early enough there is a chance of shooting some great pictures before the later crowds block the stalls from a clear view.  Some very fine and limited quantity items [click to continue…]

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Chocolate Orange Cheesecake

April 19, 2012
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Calling all cheesecake fans.  It is the time of year when there are plenty of unused packages of cream cheese left in the refrigerator from overly ambitious Passover plans.  The cream cheese still has a long way to go before the expiration date. 

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Passover Bastilla

March 22, 2012
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Are you looking for something new to try this Passover?  How about a recipe that yields something tasty, different and fun. Everyone loves the flavor combination of almonds, cinnamon, chicken, fresh herbs, and a little spice.

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Cooking School

March 15, 2012
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The last two months I have been taking a class on Pastry making.  I had such a wonderful experience.  A small class with hands on participation, what could be better? 

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Cantucci

February 24, 2012
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On a visit to New York last summer, we stopped for coffee at a bakery and espresso shop famous for its original Cantucci on the edge of the Village.  Cantucci are biscotti. 

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