I am posting this recipe again this year 2015 with a few minor changes. The local crop of California Bing and Rainier Cherries are in and they are … [Read more...] about Fresh Cherry Strudel
Fourth of July
I wrote about this a year and a half ago and I want to encourage you to try it. It gets better every time I make it. Smoking a brisket is not like baking a cake. It is not exact. The constant is, bring the internal temperature of the meat … [Read more...] about Brisket, Smoked Whole for Fourth of July.