El Salvadorian Pastelitos with Chicken Filling

by Linda Capeloto Sendowski on May 23, 2010

Barbeque and outdoor party season has arrived.  On the long leisurely days of late spring and summer, I like to invite people over and serve a meal.  Sometimes [click to continue…]



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Helena’s Gefilte Fish

March 18, 2010

Bite into a piece of Helena’s homemade gefilte fish.  The sweet, Polish style of this mild fish with a bit of eye opening beet colored horseradish will make you fall in love with gefilte fish. My friend Suzette’s mom, Helena is a treasure.  She is an octogenarian, lively, witty, sharp as a tack, and very […]

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