CHicken thighs

Grilled Chicken Thighs with Sumac And Blood Orange Garnish

by Linda Capeloto Sendowski on April 10, 2010

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We have all been trained by the American diet gurus to eat only skinless boneless chicken breasts.  Sometimes they can be juicy and delicious but many times breasts are just dry or overly chewy.  Luckily, I live close to the fabulous shopping street of Pico Boulevard in Los Angeles.  Pico Boulevard [click to continue…]

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