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The Boreka Diary

By Linda Capeloto Sendowski

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sumac

Chicken on Kamado Grill

By Linda Capeloto Sendowski 1 Comment

It looks like a gigantic, ceramic, dark green stippled egg with nifty hardware and a navel on top.  These barbecue /grills … [Read more...] about Chicken on Kamado Grill

Filed Under: Cookbook, Main Course, Poultry Tagged With: barbecue, chicken, grill, juicy, smoked recipe, sumac

Roast Chicken with Lime and Sumac

By Linda Capeloto Sendowski 8 Comments

I must apologize, I have been meaning to give this recipe for some time, but you know how things go.  Now that the end of the year is near its time to get caught up and start with a fresh slate, oh oh is that a mixed metaphor? Everyone truly loves this chicken and it is so easy.  … [Read more...] about Roast Chicken with Lime and Sumac

Filed Under: Cookbook, Main Course, Poultry, Sephardic Tagged With: chicken, crisp chicken, kosher, lime juice, recipe, Roast Chicken, Sephardic, simple, sumac

Grilled Chicken Thighs with Sumac And Blood Orange Garnish

By Linda Capeloto Sendowski Leave a Comment

We have all been trained by the American diet gurus to eat only skinless boneless chicken breasts.  Sometimes they can be juicy and delicious but many times breasts are just dry or overly chewy.  Luckily, I live close to the fabulous shopping street of Pico Boulevard in Los … [Read more...] about Grilled Chicken Thighs with Sumac And Blood Orange Garnish

Filed Under: Cookbook, Main Course, Poultry, Sephardic Tagged With: barbecue, blood orange, CHicken thighs, grill, recipe, Sephardic, sumac

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Hi, I’m Linda. In my kosher kitchen I cook both Sephardic and Ashkenazi dishes.

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