French Roast

French Roast, Slow Cooked with Red Onion Confit

by Linda Capeloto Sendowski on October 17, 2013

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Several weeks ago I purchased some beautiful, recently harvested red onions at the farm market.  For last Friday night’s dinner [click to continue…]

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French Roast with Prunes

October 21, 2010
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A French roast is a kosher cut of meat similar to a brisket. When cooked long and slow in a flavorful liquid it yields a melt in your mouth pot roast perfect for special occasions or Shabbat.  The roast looks boxier then a brisket and has natural

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